Main Street Pint & Plate Menu (2025 Update)
Welcome to Main Street Pint & Plate, a vibrant gem located in the heart of Bristol, CT. This establishment offers a diverse menu that seamlessly blends comfort food with culinary creativity. The star of the show is undoubtedly their selection of burgers, with crowd-pleasers like the Smoked Portobello & Swiss Burger and the fiery Spicy Chef Burger. For those seeking lighter fare, the Fig & Goat Cheese Salad is a delightful option.
What truly sets Main Street Pint & Plate apart is their commitment to inclusivity, catering to various dietary needs with options like the Beyond Burger and vegan BBQ Jackfruit Pulled Pork Sandwich. Patrons rave about the attentive service, lively atmosphere, and live entertainment that elevate the dining experience. Each visit promises a memorable culinary adventure, whether you're enjoying a casual meal or indulging in a night out with friends.
Sides
Fried Brussels Sprouts
Onion Rings
Sweet Potato Hash
Southern Baked Mac N' Cheese
Parmesan Risotto
Grilled Asparagus
French Fries
Pasta
With red sauce and garlic bread. Your choice of cavatappi or linguine.
Tenders & Fries
Crispy chicken tenders served with fries and dipping sauce.
Grilled Cheese
With American cheese served with fries.
Mac & Cheese
Cavatappi pasta with our 3 cheese sauce.
Kids Menu
Steaks
14 Oz Boneless Ribeye
8 Oz Prime Filet Mignon
The Garden Gate Burger
Mushroom, black beans, sweet potato and corn topped with goat cheese, baby arugula and sun-dried tomato aioli served on a grilled potato roll.
Apple Butter Burger
8 oz brisket blended burger with whiskey apple butter, bleu cheese and smoked applewood bacon served on a grilled brioche roll.
The Spicy Chef
Spicy. 8 oz. Brisket blended burger with pepper jack cheese, red onion, jalapeno bacon, hot honey and spicy aioli served on a grilled brioche roll.
Smoked Portobello & Swiss Burger
8 oz brisket blended burger, smoked portobello mushroom and Swiss cheese with roasted garlic aioli on a grilled brioche roll.
The Triplett Burger
8 oz brisket blended burger with lettuce, tomato, bacon, American cheese and gourmet burger jam (made with onion, bacon & tomato) on a grilled pretzel roll.
Burgers
Sandwiches
Ahi Tuna Sando
Sliced pan-seared ahi tuna, lettuce, tomato, pickled red onions and topped with cucumber wasabi aioli on grilled sourdough bread.
BBQ Pulled Pork Sandwich
Smoked and shredded BBQ pork shoulder, Cheddar cheese and caramelized onions on a grilled brioche roll.
Fried Fish Sandy
Local ale battered cod and coleslaw served on a grilled brioche roll.
Fried Chicken Sandwich
Crispy chicken served with market greens, tomato, bacon, pepper jack cheese and B&B pickles served on a grilled brioche roll. Your choice of: Nashville hot sauce or Carolina golden mustard BBQ with onion straws.
Short Rib Grilled Cheese
Grilled sourdough bread, Swiss and Gruyere cheeses, caramelized onions and bacon onion tomato jam.
Mac N' Cheese
Cavatappi pasta and our best melting cheeses baked with a cornbread crust. Black & bleu (blackened chicken with bleu cheese and Buffalo sauce), smoked chicken breast, pulled pork or short rib for an additional charge.
Fish & Chips
Local beer-battered cod, house fries and served with a side of coleslaw.
Short Rib Risotto
Slow stirred risotto with braised short rib, roasted carrots and pearl onions.
Bayou Nights Pasta
Spicy andouille sausage, pan-seared tiger shrimp and fire-roasted tomatoes over our creamy Parmesan linguine.
Faroe Island Salmon
Pan-seared salmon filet with butternut caponata and autumn Brussels sprouts.
Steak Frites
8 oz hanger steak with garlic chive compound butter served with pub fries and grilled asparagus.
Entrees
Appetizers
Short Rib Poutine
House-made fries topped with braised short rib, ale-based gravy and cheese curds.
Sweet Potato Hummus
Drizzled with smoked maple syrup, pumpkin pepitas, crumbled goat cheese and served with grilled pita bread.
Piers End Calamari
Sliced cherry peppers, Meyer lemon pepper relish, lemon aioli drizzle and balsamic glaze.
Warm Pretzel Sticks
Served with honey mustard and ale cheese sauce.
Loaded Mac N' Cheese Fries
With your choice of smoked chicken, pulled pork or braised short rib.
Drunken Mussels
Fresh PEI mussel, imported chorizo, smoked grape tomatoes, white wine and garlic crostini. Add fresh linguine and extra crostini for an additional charge.
Oven-Baked Burrata
Burrata baked in our tomato basil butter sauce and served with warm crostinis.
Southern Flatbread
Fresh-baked flatbread, BBQ pulled pork, shredded Cheddar cheese, red onion and an apple peach bourbon jam.
Firecracker Shrimp
Flash-fried tempura battered shrimp tossed in our signature bang bang sauce.
Chicken Wings
Buffalo, orange honey sriracha, garlic Parm, sweet chili or peach bourbon. Bone-in 8 pcs and boneless 5 pcs.
P&P Loaded Nachos
Crispy tortilla chips, 4 cheese blended sauce, fresh pico de gallo, jalapeno slices and salsa verde. Smoked chicken, pulled pork or short rib for an additional charge.
Crispy Brussels Sprouts
Flash-fried Brussels sprouts topped with a honey bacon soy glaze.
Pub Fries
House-made fries tossed with herbs, sheep's milk cheese and white truffle oil served with our house bearnaise aioli.
Tuscan Garlic Bread
House-made marinara sauce, Italian herbs and mozzarella cheese.
Smoked Chicken Caesar
Crisp romaine, thick shaved Parmesan cheese, cornbread crumbles and house-made Caesar dressing.
Fig & Goat Cheese Salad
Baby arugula, creamy goat cheese, candied walnuts, shaved carrots, cucumber, roasted figs, crispy pancetta and an apricot-citrus vinaigrette.
House Salad
Fresh field greens, red onion, shaved carrots, grape tomato, cucumber, garlic butter croutons and an apple cider vinaigrette.
New England Sea Scallop & Pear Salad
Field greens, red onion, pan-seared sea scallops, ripe pears, smoked almonds, bleu cheese crumbles and cucumbers with a maple balsamic vinaigrette.